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The art of designing self-sufficient, sustainable hospitalityThe art of designing self-sufficient, sustainable hospitality

The art of designing self-sufficient, sustainable hospitality

The travel and leisure industry, for all its allure, carries a heavy environmental burden. Responsible for eight percent of global emissions, transformation is vital to the long term success and viability of the entire industry.

Architecture & Design Team
Architecture & Design Team

29 May 2024 2m read View Author

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Brought to you in association by Nero Tapware

Proud Partners of the Sustainability Awards

Hospitality & Tourism

The travel and leisure industry, for all its allure, carries a heavy environmental burden. Responsible for eight percent of global emissions, transformation is vital to the long term success and viability of the entire industry.

This shift isn't driven solely by environmental concerns. Discerning travellers are increasingly seeking getaways that align with their values – experiences that minimise their carbon footprint and support local communities. This presents an exciting opportunity for architects and developers to redefine luxury.

The prestigious 2024 Sustainability Awards celebrate such innovation. Their Hospitality & Tourism category shines a light on projects that prioritise environmental responsibility and community wellbeing.

Delatite Cellar Door, designed by Lucy Clemenger Architects, exemplifies this vision of sustainable Hospitality. From the start, the project aimed not just to blend seamlessly with the natural landscape, but to actively enhance it.

Delatite Cellar Door is a testament to self-sufficiency. A massive solar array paired with a battery storage system generates more than enough energy for the building's needs. Rainwater harvesting eliminates reliance on external water sources. Sustainable design principles permeate every aspect, from passive heating and cooling to the use of low-VOC materials and Timbercrete, a low-carbon building material made from recycled wood waste.

The commitment to sustainability extends beyond the building itself. Water tanks and native plantings attract local wildlife, while a "chook house" tackles food waste reduction.

The Hospitality & Tourism category is proudly partnered with Nero Tapware, a company dedicated to making Australia a more sustainable place to live. Nero's products are designed for high water efficiency, helping to conserve resources and reduce water bills. Their commitment to using recyclable materials and efficient packaging further demonstrates their dedication to sustainability.

The 2024 Sustainability Awards culminate in a November gala, where the most innovative projects in sustainable hospitality will be recognized. Is your project ready to redefine paradise? Register today and be part of the solution.

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