Water, the lifeblood of wellness, an essential yet often invisible force that shapes the health of every ecosystem, community, and individual on Earth.
In a single drop, water carries the promise of life, bearing minerals and nutrients essential for cellular repair, brain function, and metabolism.
Organisations are grappling with the reality that a substantial percentage of their employees may never return to the office on a full-time basis.
Today’s employees’ attitudes are changing, placing greater emphasis on flexibility and relying more on employers to drive a culture of health and wellbeing.
We talk with David Baggs is the CEO, Technical Director and co-founder of Global Green Tag, Jack Noonan is the Vice President, APAC, for the International WELL Building Institute and Daniel Walker is the Product Development and Marketing Director of Billi how accessibility to clean water can be part of this push for a new culture of health and wellbeing.
This podcast was brought to you by Billi, a leading Australian manufacturer and supplier of high quality drinking water and washroom systems.
