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    AEG

    Ovens AEG

    At AEG, we’ve remained committed to our vision in challenging the expected, making exceptional results possible. Our latest Matte Black collection echoes our foundational beliefs, combining ground-breaking technology and design to provide you with the stylish new update to your client’s kitchen.

    Offering limitless kitchen design potential, we’ve ensured that the Matte Black collection is not only luxuriously beautiful but also functional, leaving your clients with the confidence to experiment and refine their culinary skills in the comfort of their own home. All appliances are finished with a stunning yet robust finish, complete with a Matte glass. The Matte glass is created by our designers enhancing the characteristics of tempered glass.

    Red Dot Award: Product design 2021 

    The Red Dot is the award for high design quality. The international jury only awards this sought-after seal of quality to products that feature outstanding design and 2021 saw the AEG Matte Black Range received this award.

    Automatically adjust steam with steamify

    Mastering precise results with steam have never been easier. The Steamify function automates steam cooking through an intuitive touchscreen user interface. Simply select the desired cooking temperature and Steamify will add the optimal amount of steam to match, bringing out the flavours and textures in the food, while preserving nutrients for deliciously healthy eating.

    Command your cooking

    With the ovens simple, intuitive Command Wheel, your client will have complete control over the cooking process to serve up perfection on a plate with every oven-cooked meal. Whether adjusting the time, temperature or function of their oven, they’re in charge. With just a touch, their current cooking settings appear immediately on the EXCITE+ TFT Display for at-a-glance monitoring of their meal, making adjustments exact and precise.

    Restaurant-quality results at home

    With AEG oven technology, Sous Vide culinary technique used by professional chefs can be mastered. Sous Vide cooking delivers perfect, delicious and consistent results in meat, fish, poultry and vegetables, bringing out optimum flavour and texture in every dish cooked, every time. Its time to transform the way meals are cooked at home and enjoy restaurant-level results.

    Shortcut to perfection. With assisted cooking

    Assisted Cooking is the at-home sous chef. Scroll through menus to select a food category, and the oven will generate the correct settings for the dish. With the added choice of how the meats are sealed. And for added safety, the oven automatically powers down after cooking. 

     

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