The EAT-Lancet Commission set out in 2019 to answer the question: can we feed a future population of 10 billion people a healthy diet within planetary boundaries? Yes, but it will not be feasible unless global eating patterns change, food production improves, and food waste is decreased. What is sometimes overlooked is the role of kitchen design in promoting mindful and healthy consumption.
A Taste of the Future: How Sustainable Eating Will Shape Kitchen Design examines the findings of the landmark EAT-Lancet report and discusses the impact of its recommendations on kitchen design. Sustainable eating habits will drive changes in kitchen design, such as smart storage for fresh produce, increased use of energy-efficient appliances and flexible layouts to accommodate diverse cooking methods and plant-based diets.
In this area, Electrolux Group, the leading global appliance company, is paving the way. In 2023, Electrolux revealed GRO, a future concept that aims to reinvent the kitchen, enabling people to enjoy food in a way that is healthy and sustainable for their health and the planet. This innovative design is powered by a collection of modular solutions combined with advanced sensors based on data and behavioural science, as well as the planetary health diet from the EAT-Lancet report.
Download this whitepaper to learn how the findings of the EAT-Lancet report are helping architects, designers and manufacturers reinvent the modern kitchen.
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