The open kitchen at Nel Restaurant in Sydney proudly showcases the latest in cooking technology from Electrolux Professional.
Breathing new life into Sydney’s progressive dining scene, the restaurant is pioneering a global-infused culinary experience that is setting Sydney-siders’ taste buds alight.
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with an ever-changing seasonal degustation menu.
The modern venue encompasses the compact open kitchen that can be viewed from every seat in the house. According to Nelly, they worked very closely with Electrolux to make sure the kitchen design would maximise space, accommodate the daily cooking demands and more importantly, optimise their workflow.
“The Electrolux Professional combi oven is the best on the market as it has the lambda sensor allowing us to cook pork belly to perfection whilst keeping all the juices in,” says Nelly.
Having worked with Electrolux Professional equipment since his early days in the UK, Nelly says, “When you trust someone, you stay with them and that’s what we have with Electrolux.”
Nelly has cooked at the Electrolux-sponsored Taste Festival for Queen Elizabeth II’s 90th birthday celebration on live TV, and is often invited as guest speaker and judge at many industry events.
