How sustainable eating will shape kitchen design

Global food systems are in crisis, with rising obesity, undernutrition, and greenhouse gas emissions linked to food production. The EAT-Lancet Commission’s 2019 report set scientific targets for healthy, sustainable diets. Inspired by these findings, Electrolux Group’s GRO kitchen concept combines modular solutions, sensors, and behavioural science to promote sustainable, plant-forward eating at home.

Download the infographic to find out how to set the table for a sustainable future.