Flowcrete Australia announces that its ultra-hygienic flooring solution, Flowfresh is a finalist in the 2014 Food Magazine Awards.
Flowfresh Antimicrobial PU was up against a record number of products entered into the competition but successfully made it to the shortlisted four in the Food Safety and Innovation category.
Celebrating its 10th anniversary this year, the Food Magazine Awards has become an important focus point for the food and beverage industry to gather and discuss the latest news and trends.
The awards will be presented at a special event being organised at the Luna Park in Sydney on 8th August.
Flowcrete Australia has designed its food-safe flooring to meet the needs of food processors, who require reliability, safety and cleanliness within their production facilities. Incorporating the antimicrobial additive Polygiene within the resin make up to give the flooring solution the power to eliminate 99.9% of bacteria that fall on the floor, Flowfresh helps manufacturers protect their produce from harmful contamination build-up on the floor.
Polygiene works by continuously emitting powerful silver ions that destroy any gram-positive or gram-negative bacteria coming in contact with the floor. Developed by Flowcrete through an exclusive partnership with Polygiene, Flowfresh is a unique antibacterial flooring solution available to the Australian market.
Flowfresh’s cementitious polyurethane base is hard-wearing and creates a strong, easy to clean surface finish. The robust and seamless nature of this flooring system prevents gaps or cracks from developing on a facility’s floor, avoiding any scope for deadly pathogens to accumulate.
